Dig Inn
PASSFriday, June 23, 2017 at 6:34 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked potatoes on the cold holding table at 51F. PIC stated that they had been cooked from earlier that morning. Potatoes were removed from the cold holding unit and placed into the blast chiller to bring down the temperature to below 41F. Ensure all potentially hazardous foods are being maintained at below 41F before being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Large bag of potatoes observed being stored on the ground in the basement preparation area. Discontinue and store elevated a minimum of 6 inches off the ground. Bottles of vinegar and apple cider observed being stored under the drainage pipe of the single bay sink in the basement area. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
LED thermometer on the hot holding unit in the basement reading at 125F. All foods inside of the unit were at above 140F. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit available for the quartinary ammonium sanitizer. Provide in order to get an accurate reading.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean storagerack observed being stored directly next to the hand sink with no protective barrier. Provide or relocate
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.