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Dig Inn

PASS W/ CONDITIONS

Friday, August 16, 2024 at 2:54 PM

Address
557 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
3 total
⚠ 1 major
Facility History
63 inspections
32 failures

Violations Cited

⚠ MAJOR 590.003/3-302.15-PF
✓ Corrected

Washing Fruits and Vegetables (Pf)

No test strips for vegetable wash. Discontinue using vegetable wash until test strips show proper concentration.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

3 compartment sink leaks. Repair as needed. Keep floor clean and dry to avoid attracting pests.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.111-C
✓ Corrected

Controlling Pests (C)

Rat droppings under 3 compartment sink and behind basement blast chiller. Clean and monitor for activity Send current pest report

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department