DILLON'S
PASSTuesday, June 28, 2022 at 9:01 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of flies in basement prep/ware washing Provide full extermination and IPM report to include controlling flies
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Tongs stored on grill handler - prep area Cheese grater handle in contact with cheese - Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Stacking wet clean equipment on shelving that drains onto floor - Provide adequate drain board to accomodate all air drying
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.11-C
Equipment and Utensils Air-Drying Required (C)
Stacking wet pots pans etc in ware washing area not allowing for proper air-drying
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Walls in prep ware washing areas in disrepair - Chipped paint on walls Rust on shelving in walk in unit Exposed wood on doors to cabinet at rear enterance/basement Door to mop sink/closet missing - this is located next to a prep area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.