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DIMITRIOS HOUSE OF PIZZA

FAIL

Tuesday, May 31, 2022 at 6:13 PM

Address
1750 DORCHESTER AV
Dorchester, MA 02124
Category
FT
Violations
6 total
⚠ 3 major
Facility History
71 inspections
29 failures

Violations Cited

⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

At the time of the inspection there were no test strips available. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

No paper towels observed at the hand sink at the front service station. Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

Evidence of what appears to be rodent droppings on the top portion of the basement storage shelves. Clean to remove and provide an up to date pest control report for the re-inspection.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-305.12-C

Food Storage Prohibited Areas (C)

Box of fresh bread observed being stored on top of the hand sink. Discontinue and store all foods in a clean and protected manner. Bag of onions observed being stored on the ground under the 3 bay sink. Discontinue and store all foods elevated a minimum of 6 inches off the ground and in a clean and protetced manner. Large container of flour observed being stored in a closet along with grease bins. Discontinue and store all foods in a clean and protected manner.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Exterior of several bulk food containers visibly soiled. Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Ceiling tile near the 3 bay sink appears to be leaking. Address and make any necessary repairs.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department