Dining Hall @Emerson
PASSTuesday, November 24, 2020 at 3:39 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
Food handlers in the salad service bar area are unable to wash hands because there is no hand sink.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
The area that used to serve as a self service salad bar has been turned into a full service salad/sandwich bar due to the pandemic. Food handlers are preparing salads for students. There is currently no hand sink in the area / Provide a hand sink or discontinue service in that area.
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Pizza station hood tag expired in August 2020 / All other hoods are up to date through 2021 / Contact hood cleaning company to update the tag.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition