Dining Hall @Emerson
PASSFriday, August 26, 2022 at 4:00 PM
Address
122 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
1 total
⚠ 1 major
Facility History
30 inspections
13 failures
Violations Cited
⚠ MAJOR
✓ Corrected
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Rinse temperature on high temperature dishwasher at 207F-211F Unit was not in use atthe time of the inspection 08/22/22 Dishwashing unit in use at the time of the reinspection Wash 159F Rinse temperature fluctuated with a max temperature between 199F-202F Irreversible thermometer used at this time with a reading of 157F/158F Establishment is discontinuing use of unit and using 3 bay until temperature is lowered
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4