Dirty Water Dough Company
FAILTuesday, November 13, 2018 at 7:57 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Open drinks in kitchen at time of inspection- Provide cups with cover/straw
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Per PIC burger for pizzas cooked on hot plate in prep area. Area has no hood above cooking equipment. Discontinue cooking grease laden products until proper ventilation is provided. Refer to BFD
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.