Dirty Water Dough Company
PASSTuesday, September 8, 2020 at 4:51 PM
Violations Cited
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
Front service line where pizza slices are served and handled without a handsink. Install additional handsink. Lone handsink in business is accessible to cookline and warewashing area. Restaurant needs and additional handsink installed.
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.