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Dolce

FAIL

Thursday, September 25, 2014 at 3:08 PM

Address
270 HANOVER ST
North End, MA 02113
Category
FT
Violations
5 total
⚠️ 2 critical
⚠ 1 major
Facility History
54 inspections
19 failures

Violations Cited

⚠️ CRITICAL 41-7-102.11

Labeled Common Name

Label all clear plastic spray bottles to properly identify the container

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.102
⚠️ CRITICAL M-2-102.11

PIC Knowledge

No food safety / allergen certification on site -Provide [ there were both certifications on site during last inspection ]

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Heavy fruit fly activity in the basement area by the three bay sink -Address

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 13-2-304/402.11

Clean Cloths Hair Restraint

No hair restraints worn by staff preparing food and drinks -Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 13.2.304
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

No signage to remind employees to wash hands before returning to work -Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
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Data sourced directly from Boston Inspectional Services Department