DOLCE VITA (1696 Comm. Ave.)
FAILThursday, October 16, 2025 at 5:06 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
In the front pastry cooler raw shell eggs were 47F-55F; the person in charge states they were put in the cooler around 11am. The health inspector had to take corrective action and instruct the employees to place the eggs in a mechanical refrigeration unit that was working. Store raw shell eggs at or below 45F.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.005/5-402.11-P
Backflow Prevention (P)
At the prep sink per the person in charge they do wash produce in there is a direct connection between the sewage system and the prep sink. Have a licensed plumber pull proper permits and install an air gap at the prep sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.007/7-206.11-P
Restricted Use Pesticides Criteria (P)
Observed an opened bag of consumer rodent poison in the mop closet that the person in charge states they use in the basement as a preventative measure against rodents. Only pesticides provided by a licensed pest control operator that is applied by them may be used in a food establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge could not answer questions regarding the minimum cooking temperatures of chicken or eggs cooked for immediate serving which is the only raw proteins they serve; the person in charge could not explain how to properly cool foods to safe temperatures after cooking; the person in charge could not name symptoms or illnesses that would require reporting. A person in charge must be knowlegable about food safety and employee health and be able to take active managerial control to take corrective actions.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed small dark rodent droppings on the stairs leading to the basement and around a plate on the floor of the basement that had rodent bait or food on it. Clean and sanitize the stairs and floors where droppings are present. Provide IPM pest reports to damien.yee@boston.gov
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
In the glass pastry coolers there are no internal thermometers; in the white residential coolers on the first floor and in the basement there are no internal thermometers; provide and place in a conspicuous location.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
The nozzles and the surrounding area of the espresso machine are encrusted with soils / the interior of the ice machine on the first floor has black slime; clean and sanitize of soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-202.14-C
Toilet Rooms Enclosed (C)
The door to the toilet room is not self closing; repair to make self closing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.