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Domino's

FAIL

Monday, December 31, 2018 at 2:11 PM

Address
462 WASHINGTON ST
Brighton, MA 02135
Category
FT
Violations
4 total
⚠️ 2 critical
Facility History
15 inspections
7 failures

Violations Cited

⚠️ CRITICAL 41-7-201/04.11

Separation/Sanitizer Criteria

Toxic chemical stored on shelving with clean food contacts - Ware washing

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
⚠️ CRITICAL M-2-102.11

PIC Knowledge

The names of Certified food protection managers certificate and allergen awareness certificates do not match

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

Food container not labeled - Kitchen/prep

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Built up soils on shelving - Ware washing

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
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Data sourced directly from Boston Inspectional Services Department