Domino's
FAILWednesday, December 2, 2020 at 4:16 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Hand sink at prep area clogged. Repair properly.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-301.15-PF
Where to Wash (Pf)
Employee washing hands at three bay sinks as hand sink is clogged. Discontinue.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Mop sink currently without barriers and converted in hand sink. Ensure that a properly enclosed mop sink in addition to a handsink for handwashing area is professionally installed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handsink being repaired by licensed plumber. Per PIC- Problem with sewer line found and needs additional work. Handsink at prep area very slowly draining at this time. Mop sink converted to hand sink at warewashing area and used as additional hand sink. Repair properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.