Domino's
PASS W/ CONDITIONSThursday, September 1, 2022 at 6:28 PM
Violations Cited
590.004/4-202.12-C
CIP Equipment (C)
Clean underneath the conveyor belt inside the pizza oven from visible pizza dough crumbs and other visible food spills where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean all counter tops where the pizza topping are locatred inside and outside of all refrigeration / freezer units where needed from all visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Ensure all " to go delivery bags " are being kept in a clean and segragated area of the restaurant away from foods and food service locations - currently being discarded in various locations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.