Domino's Pizza
PASSThursday, April 23, 2009 at 6:38 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employee not washing hands with soap and water after picking up phone and before handling toppings. PIC to ensure proper handwashing procedures.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
No food thermometer. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.