Domino's Pizza
PASSTuesday, August 18, 2015 at 4:28 PM
Violations Cited
M-2-102.11
PIC Knowledge
Post Servsafe and Allergy Certification at this location and ensure certified person at location.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Prep station refrigeration unit 56F. No food in botton refrigeration. Prep station top 39F. Spoke to GM will send repair man back out. stated repair was already done and unit was running properly Repair or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No equipment thermometers .Remove food thermometer and add Equipment thermometers to ensure proper temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.