Domino's Pizza
FAILTuesday, January 19, 2016 at 7:01 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer at 3 bay sink 500+ppm when tested. Ensure quats sanitizer is maintained at 200-400ppm. Add water until repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Only one drain plug available at 3 bay sink. Use at sanitizing bay until drain plugs are replaced
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in multiple refrigerators- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe at mop fill station in warewashing area leaking- Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.