Domino's Pizza
FAILFriday, March 18, 2016 at 5:14 PM
Violations Cited
31-5-204/05.11
Location Accessible
Handsink at warewash obstructed with pans. Remove. Ensure free access to handwashing facilities at all times.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
M-2-102.11
PIC Knowledge
Certified food protection manager certification and allergen awareness certifications posted no longer employed at location per PIC. Provide one full time or two part time CFPM certifications conspicously posted. Provide allergen awareness certfication current. PIC not ensuring proper warewashing procedures and maintenance of warewashing facilities. Provide training on proper steps of warewashing of wash/rinse/sanitize/air dry and proper maintenance of warewashing facilities.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Squeeze bottles at cookline without labels identifying contents. Provide proper label.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Three compartment sink missing one drain plug. Provide. Sanitizer dispensers at three compartment sink in disrepair. Repair to ensure proper dillution of quatenary ammonium sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Two test kits at three compartment sink for quats water damaged. Provide new test kit to verify proper sanitizer strength of 200PPM.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Handsink in back prep area without paper towels. Provide. PIC took corrective action and restocked paper towels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Mop sink in warewashing area not fully enclosed per code requirements. Provide mopsink fully enclosed with smooth durable non porous and easily cleanable surefaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.