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Domino's Pizza

PASS

Thursday, January 19, 2017 at 3:39 PM

Address
205 ADAMS ST
Dorchester, MA 02122
Category
FT
Violations
5 total
Facility History
84 inspections
42 failures

Violations Cited

• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Walkin refrigeration door unable to close completely door catcher broken. Repair .

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Several trash bags unable to fit in dumpster . Dumpster over filled unable to close lids. Clean outside clean trash area. Provide extra dumspter to accommodate access of trash. Lids must be kept closed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 36-6-501.11-.12
✓ Corrected

Improper Maintenance of Floors

Broken titles and sinking floor covered over with plywood. Remove woodcovering and repair floor.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Hood sticker expired . Provide professional cleaning and updated sticker

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Empty boxes broken chairs debris and unused building supplies. Remove maintain area clean.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department