Domino's Pizza
FAILTuesday, May 11, 2021 at 4:19 PM
Violations Cited
590.004/4-502.11-PF
(B) Good Repair and Calibration (Pf)
Three thermometers available but none of them are working. Replace thermometers or batteries as needed to have a functioning thermometer avialable at all times. PIC ordered new thermometer in presence of ISD.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges at warewashing station used for cleaning food contact equipment and utensils. DIscontinue using sponges to clean equipment and utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.17-C
Toilet Room Receptacle Covered (C)
No covered receptacle in bathroom. PIC stated lid was broken. Replace or repair as necessary to ensure compliance with Code.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Walls of staircase to basement are unfinished wood and drywall. Paint or seal such that surfaces are smooth cleanable and durable. Grease trap in warewashing area has a heavily rusted lid covered with foil. Discontinue using foil to cover lid. Resurfae or replace as necessary to be maintained in good repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In basement area there is water on the floor. The ceiling and wall on the stairs have moisture and a black mold-like substance. Determine source of water and repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker is expired. Contact hood company to schedule cleaning.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post current permit in location in the food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements