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Domino's Pizza

FAIL

Wednesday, September 15, 2021 at 3:18 PM

Address
205 ADAMS ST
Dorchester, MA 02122
Category
FT
Violations
6 total
⚠️ 1 critical
⚠ 4 major
Facility History
84 inspections
42 failures

Violations Cited

⚠️ CRITICAL 590.002/2-301.12-P

Cleaning Procedure (P)

I observed the PIC washed hands but did not observed the other 2 employees wash hands- Train staff to properly wash hands when changing task. Corrected on Site

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

I Checked the Vomit and diarrhea kit there were no supplies only bandaids I explained this is not a 1st aid kit and provided the list of supplies needed and also instructions how to clean up - Provide a vomit and diarrhea kit.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

I Observed clean food contact equipment on soiled surfaces not on a drain board- Remove and wash rinse and sanitize soiled food contact equipment and air dry inverted on drain board. Rusted drainboard located above the warewash area - Replace the rusted drainboard

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

In Warewash area the handsink had a soiled bowl inside the sink- PIC removed the bowl correcting on Site- Train staff that handwash sink is for handwashing only.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

No Papertowels at the time I washed my hands and they have been opened for 2 hours. PIC corrected on site and provided Paper towels to dry wet hands.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-204.119-C

Warewashing Sinks and Drain boards Self-Draining (C)

Drain Board over warewash sink is rusty - Remove and replace with a self draining drain board

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department