Domino's Pizza
FAILFriday, January 14, 2022 at 5:03 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean paper towel holders and soap dispensers attached to the wall. Soiled Clean in place equipment. Pizza oven and flip top pizza toppings unit. Both soiled with dry food.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Clean hood filters on oven hood. Sticked expires this month. Have a date to when it will be cleaned.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
PIC will need to have the floor repaired in the warewashing areas as discussed. Was asked to give some more time to repair the floor in the warewashing area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean walls in warewashing area Soiled with dry food and grime. Clean floor in walk in soiled with dry food.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Basement will need to be cleaned and organized. Remove old water heaters and other wood type debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.