Dona Habana Restaurant
FAILMonday, July 6, 2020 at 6:34 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Breaker for the hot water heater was turned off by electrician doing work before establishments daily 2pm opening. Hot water coming out of all hand sinks and prep sinks 76F-85F / Breaker was turned back on and the system is heating up for 1 hour. Use the hand sinks running at 85F for a *minimum of 20 seconds* while washing hands using friction to ensure proper hand washing. / Provide 100F at all handsinks
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Provide labels on bulk food bins
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board on salad station heavily scored / Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Hood vents with visible grease build up / Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.