DONNA'S RESTAURANT
PASS W/ CONDITIONSWednesday, February 18, 2009 at 4:39 PM
Violations Cited
08-3-305-307.11
Food Protection
Keep all food products elevated of floors in walk-in at least six inches from the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
No hair restraints worn by some employees. Corrected during interview.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Keep wet mops elevated off the floor at least six inches.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.