Dosa Factory
PASSFriday, September 30, 2016 at 6:49 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer at warewashing area at 500ppm. Must be maintained at 200-400ppm. Add water until proper repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Multiple containers of food stored on floor at front counter area and in walkins located in lowel level. Ensure products are maintained a minimum of 6" off of floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Knives stored between equipment at cookline. Discontinue and store in clean dry area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Multiple wet rags stored on counters throughout with no sanitizer.Must maintain soiled rags in quats sanitizer at 200-400ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.