Doughboy Donuts & Deli
PASS W/ CONDITIONSThursday, January 28, 2021 at 6:10 PM
Violations Cited
590.003(D)/3-501.19-C
Time as a Public Health Control ( C)
Flat of raw shell eggs on top of the counter - discard practices and keep eggs cold at 41F or lower - can receive eggs at 45F but they must be refrigerated immediately- Eggs were at 41F - No cold holding violation just bad retail practice - owner addressed it immmediately
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discard the use of sponges to clean any food contact surfaces - o.k for floors walls and ceilings - no food contact surfaces
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-801.11-C
Clean Linens (C)
Ensure all clean linen and laundered material is stored away from food service areas to reduce potential contamination keep covered and segragated as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.