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DOUZO JAPANESE RESTAURANT

PASS

Wednesday, February 14, 2024 at 4:39 PM

Address
131 DARTMOUTH ST
Back Bay, MA 02116
Category
FS
Violations
7 total
⚠ 2 major
Facility History
85 inspections
41 failures

Violations Cited

⚠ MAJOR 590.004/4-204.112-PF
✓ Corrected

Temperature Measuring Devices-Functionality (Pf)

Provide an irreversible temperature indicator for the high temp dish machine.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Interior white panel of the ice machine observed with soils. Clean to remove soils

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Items observed stored on the floor.Elevate all mitems at least 6 inches off the floor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.18-C
✓ Corrected

Ventilation Hood Systems Filters (C)

Hood filters above the cook line observed with soils.Clean to remove soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

Low temp bar machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instuctions High temp kitchen machine to be used until repairs are complete.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.13-C
✓ Corrected

Cleaning Floors Dustless Methods (C)

Clean the floor behind the grease trap to remove soils & debris.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

Provide a choke safe employee on site

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

🍽️ Japanese 📍 Bay Village 🚇 Back Bay (Orange Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Floor Maintenance ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Waste Disposal
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department