DOUZO JAPANESE RESTAURANT
FAILTuesday, November 18, 2025 at 5:13 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
The shell tags are missing last served/sold datemarkings.Maintain shell tags for 90 days in chronological order with the last served sold datemarkings.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
The sushi rice lab report has expired.Provide current report.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
There are items in the walkin freezer that are stored on the floor.Elevate all storage at least 6 inches off the floor during storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
There is a light bulb out above the cook line.Replace bulb
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.