Down Home Delivery & Catering
FAILWednesday, July 29, 2015 at 5:28 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Equipment storage closet in rear storage area with doors and shelving constructed of raw wood. Seal all wood surfaces to maintain smooth non porous and cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Multiple utensils and catering equipment being stored on the floor rear office area. Wash/rinse/sanitize/air dry and store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Single service cutlery being stored on the floor in open plastic bag exposed to dust and filth. Store properly in protected area with handles presented.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Common area with customer access leading to restrooms with no barrier between kitchen and common hallway area. Install seperation doorway between common hall area and kitchen to prevent unauthroized access to food preparation areas. Mop closet not fully enclosed. Ensure mop closet is fully enlosed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition