Down Home Delivery & Catering
PASSFriday, May 18, 2018 at 4:52 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Resurface all rusted soiled grease traps where needed -no barriers on the ahelving units containing clean pots and pans located beside soiled utensils and the ware washing machine - exposed wood around theservice counter area; resurface as discussed Remove broken white plastc food containers that appear badly compromised
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment and shelving units
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Clean to remove all visible grease grimes and debris from all vents in the hood as well as the surrounding stainless steel walls - clean walls throughout the remaining section of the kitchen l eapecially behind the cooking line and around the bottom perimeter sections of the walls Remove repair or replace broken fans in the ceilings as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition