Downtown Brasil
FAILMonday, December 19, 2011 at 5:08 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
There are items with no English labels. All imported items must have the native language and English information on the packages. There are swollen and damaged cans on the shelves. Check all items and make sure no damaged items are available for sale.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
01-3-602.11 B2
Labeling of Ingredients
There are some bakery items from a local wholesaler with no ingredient information. Have the wholesaler provide ingredient information that the owner can keep handy in case an patrons have questions about allergies or ingredients.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The shleves near the freezer are made of unfinished wood. Seal the wood to provide a surface that is smooth cleanable and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.