Downtown Brazil
FAILMonday, December 19, 2011 at 5:47 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
Some of the cans are swollen. Remove all swollen or damaged cans.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
01-3-602.11 B2
Labeling of Ingredients
Provide ingredient labels for bakery items. Provide English along with Portugese labels for all imported items.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The shelving is unfinshed wood. Seal the wood to provide a smooth cleanable durable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.