Dragon Chef East
PASS W/ CONDITIONSWednesday, January 7, 2009 at 5:44 PM
Violations Cited
08-3-305-307.11
Food Protection
Hold all cooked foods under mechanical temperature control either hot or cold while between processes not at room temperature. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Raw chicken left out from delivery to be separated and placed in walk in. PIC instructed to place chicken in walk in upon delivery and cut and separate in small batches as needed. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.