Dragon Chef East
PASS W/ CONDITIONSThursday, February 11, 2010 at 4:09 PM
Address
4198 WASHINGTON ST
Roslindale, MA 02131
Category
FS
Violations
2 total
Facility History
58 inspections
26 failures
Violations Cited
• MINOR
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Sanitizer was setup with cold water 58F. Provide water of at least 75F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 19.4.501
• MINOR
21-3-304.14
Wiping Cloths Clean Sanitize
Nipiny cloths are outside of sanitizer. Store cloths in sanitizer buckets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 21.3.304