Drink
FAILWednesday, October 1, 2008 at 4:16 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
1) scoop holders not mounted mount to properly hold ice scoops
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
1) glass machines not operating repair to read 120f wash-120f rinse and 50-100ppm on chlorine sanitizer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
1) no interior thermometer supply 2) no interior thermometer supply 3) walk-in coolers without interior thermometers supply
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
1) bar sinks(3) without hand wash signage supply 2) employee bathrooms without soap towels and hand wash signage supply to properly wash hands
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
1) Patron men's and women's rooms not in working order for patrons repair walls and install all fixtures properly. Install soap towels and hand wash signage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.