Droubi's Bakery
FAILThursday, June 16, 2011 at 2:29 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
The items from Baroody Trading are not received in good condition. There are olives and tahini paste that are not properly seeled and there are other canned items that are leaking. Ensure all the items are received in sound condition. The owner pulled all of the items off the shelves.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
01-3-602.11 B2
Labeling of Ingredients
The baklava does not have a label. Properly label all items and make sure the 8 major allergens are clearly marked on the labels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The olive containers are stored on milk crates. Provide shelving that is smooth cleanable and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
There is no thermometer in the front refrigerator with the pies. Provide a thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There is no test kit for the chlorine used in the three compartment sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.