Dumpling King
FAILMonday, March 14, 2016 at 6:40 PM
Violations Cited
03-3-501.16
Hot Holding
1) dumplings sitting on counter @ 85f ensure proper hot hold of 140f or above 2) sweet and sour soup on counter @ 115f ensure proper hot hold of 140f or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
1) hood vents with dust build up clean to remove 2) hood sticker expired in November of 2015 ensure cleaned by licensed hood cleaning company with Boston fire department
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones