Dumpling King
FAILTuesday, December 6, 2022 at 5:06 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked dumplings in plastic bags in cooler at 84F. PIC stated dumplings had been cooked 1 hour prior. Spread out dumplings on metal tray uncovered to cool completely before storing in plastic bags. Dumpling 69F after 20 minutes
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Soiled cardboard on top of freezer and plastic around freezer. Discard cardboard and plastic and discontinue useing cardboard to cover work surfaces to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. Contact cleaning company and provide cleaning date.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.