Dumpling Kingdom
FAILThursday, May 13, 2021 at 7:19 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
provide paper towels for the hand sink in the restroom. PIC provied paper towels.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
keep all food 6 inches off the walk in freezer flor located in the basement. Clean white plate located inside the ice machine. Remove buildup of soils on the plate. Use scoops with handles for dispensing bulk food items. Remove plastic bowls as dispensing tools.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
in the basement clean the exterior of the bulk food containers. Clean kick plates to the 2 door glass door reach in located in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
remove heay grease buildup on the exterior of the oil storage container located outside of the establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean hood filters on both hot lines. Remove heavy grease buildup on filters. Clean floor area under and around the hot line. Remove grease buildup. Clean floor area of the grease trap room locaed in the baseement. In the basement storage room keep all supplies 6 inches off the floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean