Dumpling Kingdom
PASSThursday, December 23, 2021 at 4:30 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In the kitchen keep all wiping cloths i a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
Worker prepping green beans at customer seating area. Conduct food prep in designated food prep areas only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
resurface or replace worn and stained cutting boards on the cold units in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
In the basement clean the exterior of all of the bulk food containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean floor area throughout the basement. Focus on areas under equipment and below tsbles and shelves. Remove buildup of soils on floor area. In the kitchen remove cardboard from the floor area. Clean hood above the hot line in the kitchen. Remove grease buildup from the hood system and all attschmen ts to the hood system. Clean the floor area uner the hot lines in the kitchen. Remove heavy biuildup of food debris grease and soils on the floor area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean