Dumpling Palace
FAILWednesday, January 24, 2018 at 8:04 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Chicken stored behind beef and pork in lift top refrigerator. Employees must pass over beef and pork with raw chicken products. Place chicken at front of refrigerator to reduce risk of cross contamination Raw meat including pork and beef stored above vegetables in walkin- Store foods properly Reviewed with employees
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-101.11
Person in charge Assigned
No PIC designated at time of inspection. CFPM must designate a person in charge who is knowledgeable when the CFPM can not be available. There must be one full time CFPM or part time equivalent
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
Evidence of dried rodent droppings in lower level prep behind prep tables on floor and in closet used for uniforms. Clean and provided updated pest control to Health Department
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
08-3-305-307.11
Food Protection
Drain to walkin per PIC draining into sink used for food prep. Remove and ensure area used for food prep is washed rinsed and sanitized. Discontinue use until pipe is removed. Additional food prep sink available on upper level
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Multiple utensils stored in stagnant water throughout back prep- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cut vinegar bottle hung at cookline to store peppers. Discontinue use Products must be stored in food grade containers and no reuse of product containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
No plugs available for 3 bay sink- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Establishment has pipe running down wall at stairs and across to drain into prep sink. Per interview with employees pipe was installed as drain for walkin freezer. Compressor located on stairs (Shelving Above) Provide proper plumbing to discontinue draining into prep sink- Refer to Plumbing Dept. Repairs to be conducted by a certified plumber
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Floors throughout basement prep with heavy encrusted soils under and around equipment and prep tables- Clean with proper frequency
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean