DUNKIN'
FAILThursday, October 22, 2020 at 5:42 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Observed staff touching hair with gloves and returning to work area without washing hands.
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ceiling tile missing in dry storage area replace.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition