DUNKIN'
FAILThursday, November 9, 2023 at 3:11 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
No evidence of handwashing at cookline between glove changes and staff returning to the work area. Retrain staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No handsoap at cookline handsink. Provide. No soap refills left per PIC. Handsink in warewashing area has soap.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Walkin floor with soils food debris under equipment at service line. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.