DUNKIN'
FAILMonday, March 25, 2024 at 3:14 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Worker took off soiled gloves left the work area returned to the work area and donned new gloves without first washing hands. Corrected on site. Retrain staff.
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.