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DUNKIN'

FAIL

Monday, March 25, 2024 at 3:14 PM

Address
300 CAMBRIDGE ST
West End, MA 02114
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
15 inspections
5 failures

Violations Cited

⚠️ CRITICAL 590.002/2-301.14-P

When to Wash (P)

Worker took off soiled gloves left the work area returned to the work area and donned new gloves without first washing hands. Corrected on site. Retrain staff.

Why This Matters

ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.

Code Requirements

Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
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Data sourced directly from Boston Inspectional Services Department