DUNKIN DONUTS'
FAILFriday, June 12, 2009 at 2:32 PM
Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
77 inspections
30 failures
Violations Cited
⚠️ CRITICAL
03-3-403.11
Reheating
New Breakfast wrap internal temperatures in the middle of product at 75-89 F.(The edge of egg at 168F. I purchased one myself and the middle of product when bitten into was cold.) .
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 03.3.403