Dunkin Donuts
PASSMonday, November 30, 2009 at 3:37 PM
Violations Cited
M-2-101.11
Person in charge Assigned
Provide proper certified food protection manager for establishment. (Serve Safe). Provide confirmation letter of enrollment in Serve Safe program.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Properly repair liquid handsoap dispenser at rear warewashing area hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.