Dunkin Donuts
PASS W/ CONDITIONSThursday, June 24, 2010 at 2:53 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The single door milk/dairy refrigerator within the coffee preparation area was operating at 45 F at the start of the inspection. The thermostat was adjusted during the inspection to lower the temperature. Whereas the inspection was completed immediately following a long rush management suspects that frequent access to the unit during the rush resulted in the elevated temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Clean to remove the spilled milk/dairy product in the right rear of the refrigerated walk-in. The spill is located beneath one of the storage racks. Management stated that the spill would be cleaned today.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas