DUNKIN' DONUTS
FAILThursday, May 12, 2011 at 2:27 PM
Address
16 TREMONT ST
Beacon Hill, MA 02108
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
37 inspections
9 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Two different type egg products holding in warmer at various temperatures between 118F-128F.Sausage holding at 134F.Product must maintain a minimum holding temperature of 140F(throughout product).If staff are suppose to discard unused product after acertain time period-THEN DO SO ON OWN ACCORD!!
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501