DUNKIN DONUTS'
PASS W/ CONDITIONSMonday, June 24, 2013 at 3:59 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
Interior of white shelves under front counter visibly soiled. Clean to remove. Shelve above three bay sink visibly soiled. Clean to remove. Interior of refrigeration and freezer units soiled with dried food and grime. Clean to remove.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
Small leak in one of the bays in three bay sink and in hand sink at front counter. Both are still in use and PIC stated that repairs will be made by end of day.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.