Dunkin' Donuts
PASSWednesday, August 28, 2013 at 3:32 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
The low temperature dishwasher has a sanitizer level of over 200 ppm chlorine. Provide proper sanitizer levels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
The delivery was dropped and it is stored on the sidewalk outside hte store and the air conditioning is leaking onto the boxes. Store food and paper products protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
The dishwasher is display is not workig and there is no wash temperature displayed just an error message. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.