Dunkin Donuts
FAILTuesday, April 19, 2016 at 2:02 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Observed food handler putting on hair restraint (hat) in food prep area continued to put on glove and handling food without washing hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Provide full time on site certified food protection manager who is also certified in allergen awareness. Must be at this location full time. 2 certifications are posted of employees whom no longer are employeed at this location.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
PIC/Manager stated if employees are sick they are only required to call in to manager/owner. Provide am employee illness policy to reflect 105CMR590/003 (C)(F)(G)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
No allergen advisory posted on menu or at point of sale.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Backpack stored above ice machine - remove and do not store items above ice machine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Spoons stored in cup of liquid at coffee station - provide proper method of storage of in use utensils to prevent contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Using sponges - Discontinue Blue wiping cloths stored on side a 3 bay sink hanging from rack above 3 bay and on counter at coffee station. Properly store all wiping cloths in a sanitizing solution per code.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.